Guide to Prepare Fried Tofu with Asparagus and Mushroom Sauce

Wayne Curry   04/10/2020 03:14

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 641
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 214 calories
  • Fried Tofu with Asparagus and Mushroom Sauce
    Fried Tofu with Asparagus and Mushroom Sauce

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life. They are nice and they look fantastic.

    How to Prepare Fried Tofu with Asparagus and Mushroom Sauce

    To get started with this recipe, we must first prepare a few components. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

    1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
    2. Get Oil for frying
    3. Prepare 4 asparagus, cut into 1 inch strips
    4. Make ready 8 champignon mushrooms, sliced thinly
    5. Get 1 clove garlic, sliced thinly
    6. Get 1 tsp oil
    7. Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
    8. Make ready 1 dash black pepper

    Instructions

    Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:

    1. Fry the tofu in medium heat until golden. Remove and set aside.
    2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
    3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
    4. Pour the sauce over the fried tofu and serve.

    As simple as that Recipe of Fried Tofu with Asparagus and Mushroom Sauce

    So that is going to wrap this up with this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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