Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I’ve loved my entire life.
Steps to Prepare Cucumber, Leek, and Fried Tofu Seasoned with Wasabi
To get started with this particular recipe, we must prepare a few components. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Take 1 Cucumber
- Take 1 Leek
- Get 1 Aburaage
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp ＊Sake
- Make ready 3 cm ＊Wasabi paste from a tube
Instructions
Steps to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
As simple as that Guide to Make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi
So that is going to wrap it up for this exceptional food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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