Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chikuwa gochujang mayonnaise melt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chikuwa Gochujang Mayonnaise Melt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chikuwa Gochujang Mayonnaise Melt is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Chikuwa Gochujang Mayonnaise Melt
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chikuwa gochujang mayonnaise melt using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chikuwa Gochujang Mayonnaise Melt:
- Get 4 Chikuwa fishpaste sticks
- Make ready 2 tbsp Finely chopped scallions
- Prepare 2 tbsp Mayonnaise
- Take 1 to 2 teaspoons Gochujang
Instructions
Steps to make Chikuwa Gochujang Mayonnaise Melt:
- Cut the chikuwa in half lengthwise.
- Combine the rest of the ingredients in a bowl.
- Lay a sheet of aluminum foil over a toaster tray, and place the halved chikuwa on top with the insides face up.
- Fill the chikuwa with the sauce from Step 2.
- Grill in a toaster oven for 3-4 minutes. Once they've browned to a nice color, they're ready to serve.
As simple as that Recipe of Chikuwa Gochujang Mayonnaise Melt
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