Recipe of Fried Tofu with egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu with egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Tofu with egg is something that I have loved my whole life. They’re nice and they look wonderful.

The perfect combination of eggs and tofu. Low calories and delicious, you can also eat a lot during weight loss. Crack the eggs in a bowl, add salt into it and mix well.

Steps to Prepare Fried Tofu with egg

To get started with this recipe, we have to first prepare a few components. You can cook fried tofu with egg using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Tofu with egg:

1. Take Soya beans
2. Get Dan tsami or lemon juice
3. Make ready Eggs
4. Take Oil

Allow to set a little and move around the pan to scramble. Tofu is a great ingredient as it absorbs flavours easily. A Chinese dish of Pan Fried Tofu with Egg and Chives, served with a dipping sauce of sesame Put the finely chopped chives into a small bowl and crack an egg into it. Mix well, then add a punch of salt and pepper.

Instructions

Steps to make Fried Tofu with egg:

1. Remove stones any any dirty from the soya beans, wash it and blend
2. When blended, use a clean sieve to collect the juice from the blended soya beans using enough water
3. After that, pour the juice into a pot and boil it,
4. When boiled, Soak ur dan tsami in water and add it to the boiled juice, or add the lemon juice, u will notice that the juice has changed, and you will see water
5. Use a fine clothes to collect the tofu from the water and tie it to drain then cut it into shapes
6. In a pan with oil set on fire, when hot, put the tofu into whisked egg and fry it in oil until done

Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free. This super simple yet flavorful tomato eggs stir fry with tofu is filled with Chinese Asian flavors and perfect served over rice for a quick dinner meal. Once pan-fried, egg tofu takes on a beautiful golden brown color that reminds you of scrambled eggs. Egg tofu is typically sliced My preferred way to enjoy egg tofu is sliced and pan fried in a tablespoon of oil. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions.

As simple as that Guide to Prepare Fried Tofu with egg

So that’s going to wrap this up with this special food fried tofu with egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page