Recipe of Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Mina Daniel   23/08/2020 06:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1028
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 168 calories
  • Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
    Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Easiest Way to Make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

    To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

    1. Make ready 1 Chicken thigh
    2. Take 1 Flour
    3. Make ready 1 large Fried tofu sheet (Aburaage)
    4. Get 3 tbsp Mayonnaise
    5. Get Combined flavoring ingredients:
    6. Make ready 3 tbsp each Sake, sugar, soy sauce
    7. Prepare 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

    Instructions

    Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

    1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
    2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
    3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
    4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

    As simple as that How to Make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

    So that’s going to wrap it up for this exceptional food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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