Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, very delicious stir-fried tofu with shimeji mushrooms and salt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something which I have loved my entire life. They are nice and they look fantastic.
Steps to Make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
To begin with this recipe, we must prepare a few components. You can have very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Get 1 block Firm tofu
- Get 1 bag Shimeji mushrooms
- Get 1 Green scallion
- Get 1 for coating the tofu Katakuriko
- Take 1 tbsp Vegetable oil
- Get 1 tbsp Sake
- Make ready 1/2 tsp Salt
- Prepare 1 pinch Black pepper
Instructions
Steps to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
- Thinly coat the dried tofu with katakuriko.
- Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
- Brown one side, turn over and brown the other side.
- Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
- Add black pepper to taste and serve straight away!
As simple as that Recipe of Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
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