Easiest Way to Make Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life.

Recipe of Abura-age (Thin Fried Tofu) & Egg Rice Bowl

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Make ready 2 Spring Onions *sliced diagonally
3. Prepare 3-4 Eggs *lightly whisked
4. Make ready 2 servings Freshly Cooked Rice
5. Take Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Make ready <Sauce>
7. Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Prepare 1 teaspoon Sugar
9. Make ready 2 tablespoons Mirin
10. Make ready 2 tablespoons Soy Sauce

Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup.

Instructions

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe About Thin deep-fried tofu (abura-age). Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered.

As simple as that Recipe of Abura-age (Thin Fried Tofu) & Egg Rice Bowl

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