How to Prepare King Oyster Mushroom Gochujang Teriyaki

Ella Hopkins   21/11/2020 22:36

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1034
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 199 calories
  • King Oyster Mushroom Gochujang Teriyaki
    King Oyster Mushroom Gochujang Teriyaki

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom gochujang teriyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    King Oyster Mushroom Gochujang Teriyaki is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. King Oyster Mushroom Gochujang Teriyaki is something which I’ve loved my whole life. They are fine and they look wonderful.

    Easiest Way to Prepare King Oyster Mushroom Gochujang Teriyaki

    To begin with this particular recipe, we have to first prepare a few components. You can cook king oyster mushroom gochujang teriyaki using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make King Oyster Mushroom Gochujang Teriyaki:

    1. Take 150 grams Thinly sliced pork
    2. Get 2 large King oyster mushrooms
    3. Prepare 8 leaves Shiso leaves
    4. Take Gochujang Teriyaki
    5. Make ready 1 tbsp ●Cooking sake
    6. Get 1 tbsp ●Mirin
    7. Make ready 1 tbsp ●Miso
    8. Get 1 tsp ●Gochujang
    9. Get 1/4 tsp ● Garlic (tubed)
    10. Take 1 Sesame oil

    Instructions

    Instructions to make King Oyster Mushroom Gochujang Teriyaki:

    1. Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
    2. Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
    3. Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
    4. Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
    5. Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.

    As simple as that Guide to Prepare King Oyster Mushroom Gochujang Teriyaki

    So that is going to wrap this up for this exceptional food king oyster mushroom gochujang teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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