Recipe of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my whole life.

Steps to Prepare Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Take 4 Abura-age (8 squares)
2. Make ready 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Take 3 Tbsp sugar
4. Take 3 Tbsp soy sauce
5. Prepare 2 Tbsp sake
6. Prepare 3 Tbsp mirin

Instructions

Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

As simple as that Recipe of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

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