Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flounder sashimi with gochujang sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flounder Sashimi with Gochujang Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Guide to Make Flounder Sashimi with Gochujang Sauce
To get started with this particular recipe, we must first prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Take 100 grams Flounder
- Take 1 an easy to make quantity [Gochujang sauce]
- Make ready 1 tsp β€ Soy sauce
- Get 1/2 tsp β€ Gochujang
- Take 1/2 tsp β€ Sugar
- Take 1/2 tsp β€ Sesame oil
- Prepare 1 dash β€ Garlic (grated)
- Make ready 1 tbsp β€ Green onion (minced)
Instructions
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the β€ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
As simple as that Recipe of Flounder Sashimi with Gochujang Sauce
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