Recipe of Japanese Deep-fried Tofu Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Deep-fried Tofu Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare Japanese Deep-fried Tofu Roll

To begin with this recipe, we have to first prepare a few components. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Deep-fried Tofu Roll:

1. Take 200 g pork- beef minced
2. Prepare 8 pieces Aburaage (thin deep-fried bean curd Tofu)
3. Make ready 2 tablespoon Okara(byproduct of Tofu making)
4. Prepare 1 egg
5. Take 1 carrot
6. Prepare 1 pack mushroom
7. Get Leek
8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Make ready 100 ml seasoning Sake
10. Take 100 ml Mirin Japanese seasoning sweet Sake
11. Prepare 50 ml soy sauce
12. Take 1 teaspoon sugar

Instructions

Instructions to make Japanese Deep-fried Tofu Roll:

1. Ingredients Aburaage. Thin deep-fried Tofu
2. Cut three edges and open
4. Mix meat and Okara and Dashi powder.
5. Mix egg with hand.
6. Spread meat on Aburaage
7. Put shred carrot and chopped mushrooms and cut leen on it.
9. Roll tight
10. Seal the end with flour-water. And fry
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12. Cover with cooking paper and simmer with low heat till the sauce become thick.

As simple as that Recipe of Japanese Deep-fried Tofu Roll

So that is going to wrap this up with this special food japanese deep-fried tofu roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page