Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lotus root & gochujang mayonnaise salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lotus Root & Gochujang Mayonnaise Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lotus Root & Gochujang Mayonnaise Salad is something that I’ve loved my whole life.
Recipe of Lotus Root & Gochujang Mayonnaise Salad
To get started with this particular recipe, we have to prepare a few components. You can cook lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:
- Prepare 100 grams Lotus root
- Get 1/3 tbsp Gochujang
- Get 1 1/2 tbsp Mayonnaise
- Take 1 tsp Usukuchi soy sauce
- Get 1 dash Salt
- Take 1 dash Green onions or scallions
Instructions
Instructions to make Lotus Root & Gochujang Mayonnaise Salad:
- I used Sunchang's Gochujang this time.
- Peel the lotus root, thinly slice it, and soak it in water.
- Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- Serve on a plate and sprinkle some finely chopped chives over the top to finish.
As simple as that Recipe of Lotus Root & Gochujang Mayonnaise Salad
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