Guide to Prepare Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, are you sure it's not chicken?! deep fried tofu karaage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something that I have loved my whole life.

Recipe of Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

To get started with this recipe, we must prepare a few components. You can cook are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. Prepare 1 block Tofu (firm or silken)
2. Make ready 1 as much as you need Chicken skin (optional)
3. Get 2 tbsp Soy sauce
4. Make ready 1 Grated ginger and garlic
5. Get 1 Katakuriko

Instructions

Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
2. Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
3. Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
4. Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
5. Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
6. ↑ You can also spoon the batter into the oil.
7. Deep fry them until golden brown and serve.

As simple as that Steps to Prepare Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

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