Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lotus root & gochujang mayonnaise salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lotus Root & Gochujang Mayonnaise Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lotus Root & Gochujang Mayonnaise Salad is something which I have loved my whole life. They’re fine and they look wonderful.
How to Make Lotus Root & Gochujang Mayonnaise Salad
To get started with this recipe, we have to first prepare a few components. You can cook lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:
- Take 100 grams Lotus root
- Make ready 1/3 tbsp Gochujang
- Take 1 1/2 tbsp Mayonnaise
- Get 1 tsp Usukuchi soy sauce
- Get 1 dash Salt
- Make ready 1 dash Green onions or scallions
Instructions
Instructions to make Lotus Root & Gochujang Mayonnaise Salad:
- I used Sunchang's Gochujang this time.
- Peel the lotus root, thinly slice it, and soak it in water.
- Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- Serve on a plate and sprinkle some finely chopped chives over the top to finish.
As simple as that Recipe of Lotus Root & Gochujang Mayonnaise Salad
So that’s going to wrap this up with this exceptional food lotus root & gochujang mayonnaise salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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