Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tamagoyaki omelettes with gochujang and mayonnaise - for bentos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is something which I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
To begin with this particular recipe, we have to first prepare a few components. You can cook tamagoyaki omelettes with gochujang and mayonnaise - for bentos using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Prepare 1 Egg
- Take 1 tsp Gochujang
- Get 1 tsp Mayonnaise
- Prepare 1 Vegetable oil
Instructions
Steps to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve.
As simple as that Easiest Way to Make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
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