Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shishito peppers chili peppers with korean miso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shishito Peppers Chili Peppers with Korean Miso is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shishito Peppers Chili Peppers with Korean Miso is something that I’ve loved my whole life.
Recipe of Shishito Peppers Chili Peppers with Korean Miso
To get started with this particular recipe, we have to prepare a few components. You can have shishito peppers chili peppers with korean miso using 2 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shishito Peppers Chili Peppers with Korean Miso:
- Take 12 Shishito peppers
- Make ready 1 tbsp Korean miso (Ssamjang)
Instructions
Instructions to make Shishito Peppers Chili Peppers with Korean Miso:
- Since they will become soggy, don't remove the stems as you boil until tender. Once boiled, soak in water and remove the stems. Cut the larger peppers in half vertically.
- Squeeze out the excess moisture and combine with the Korean miso paste. You can remove the seeds if you prefer. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
- I managed to get some red shishito peppers from the market, which is why I made this, but usually I make it with green shishito peppers.
- Note: For the Korean miso paste, you can either use the basic Korean miso or spicy miso.
As simple as that Recipe of Shishito Peppers Chili Peppers with Korean Miso
So that is going to wrap this up for this special food shishito peppers chili peppers with korean miso recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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