Recipe of French beans and aloo dry sabzi without ginger garlic

Roy Ingram   02/06/2020 11:04

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1437
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 231 calories
  • French beans and aloo dry sabzi without ginger garlic
    French beans and aloo dry sabzi without ginger garlic

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french beans and aloo dry sabzi without ginger garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    French beans and aloo dry sabzi without ginger garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. French beans and aloo dry sabzi without ginger garlic is something that I have loved my entire life. They are nice and they look fantastic.

    Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Its a simple recipe that does not call for much time or many ingredients.

    Simple Way to Make French beans and aloo dry sabzi without ginger garlic

    To begin with this particular recipe, we have to prepare a few components. You can have french beans and aloo dry sabzi without ginger garlic using 8 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make French beans and aloo dry sabzi without ginger garlic:

    1. Take 1/2 cup french beans chopped
    2. Prepare 2 potatoes chopped
    3. Make ready 1 onion sliced
    4. Get 1 tsp red chilli powder
    5. Take 1 tsp Jeera(cumin) Powder
    6. Take 1 tsp kitchen king masala
    7. Get 2 tbsp oil
    8. Get to taste Salt

    Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. You can even microwave them on HIGH. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry.


    Instructions

    Steps to make French beans and aloo dry sabzi without ginger garlic:

    1. Heat oil in a kadai add half of the sliced onions fry till golden brown add the beans and potatoes fry a few mins
    2. Add chilli powder, jeera powder, kitchen king masala mix and stir fry for a min,then add the other half sliced onions and salt mix well, cover and cook on slow flame till the potatoes are cooked well

    Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you. Add the ginger garlic paste & saute till the raw smell of the ginger-garlic paste is gone. Throw in the finely chopped tomatoes & mix. Non Indian Origin Black eyed bean 'N' pasta Breakfast Burritos Desi Pasta Eggplant Burger Garlic Bread Peperonata Veg Noodles Veg Burger. Green beans are so popular at Ottolenghi that we seem to be constantly on the lookout for new combinations.

    As simple as that How to Make French beans and aloo dry sabzi without ginger garlic

    So that’s going to wrap this up for this exceptional food french beans and aloo dry sabzi without ginger garlic recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close