Steps to Prepare Samgyeopsal: Korean-style Pork Belly BBQ At Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samgyeopsal: korean-style pork belly bbq at home. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Samgyeopsal: Korean-style Pork Belly BBQ At Home is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Samgyeopsal: Korean-style Pork Belly BBQ At Home is something that I’ve loved my entire life.

Simple Way to Prepare Samgyeopsal: Korean-style Pork Belly BBQ At Home

To begin with this particular recipe, we must first prepare a few components. You can cook samgyeopsal: korean-style pork belly bbq at home using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:

1. Take 300 grams Pork belly (block)
2. Make ready 1/2 Lettuce
3. Make ready Ssamjang (spicy miso paste):
4. Prepare 1 1/2 tbsp Gochujang
5. Get 1 1/2 tbsp Miso
6. Take 1 tbsp Sake
7. Take 2 tsp Sugar
8. Make ready 1 tsp Sesame oil
9. Take 1 clove Grated garlic
10. Make ready Dipping sauce for the meat (1 serving):
11. Make ready 1 tsp Sesame oil
12. Get 1 pinch Good quality salt

Instructions

Instructions to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:

1. Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen.
2. Wash the lettuce and tear the leaves apart.
3. Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.
4. Create the dipping sauce on a small sauce dish (2 servings).
5. Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat.
6. I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.
7. Please serve with this super easy, Korean style seaweed and egg soup. - - https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg
8. How about making a kimchi side dish at home as well? Super easy. - - https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi

As simple as that Recipe of Samgyeopsal: Korean-style Pork Belly BBQ At Home

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