Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zopf/ swedish bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Zopf is a traditional Swiss bread consisting of flour, butter, yeast, milk, and eggs.
Zopf/ Swedish bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zopf/ Swedish bread is something that I’ve loved my entire life.
Easiest Way to Make Zopf/ Swedish bread
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zopf/ swedish bread using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zopf/ Swedish bread:
- Prepare dough
- Get 1 1/3 cup low fat milk, warmed to 100 degrees
- Take 1 packages rapid rise yeast
- Make ready 1/2 tsp sugar
- Get 3 3/4 cup bread flour
- Make ready 1 egg yolk
- Make ready 2 1/4 tbsp salted butter, room temperature
- Make ready 1 egg white reserved from yolk
Weekends are meant to be relaxing and baking such breads are so therapeutic and unwinding for me from all those hectic weekdays. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! Put the flour into a large bowl and add the salt to one side of the flour, the yeast on the opposite side, and the butter (chopped into chunks) into the middle. Recipe and picture by Betty-Bossi, used with permission.
Instructions
Instructions to make Zopf/ Swedish bread:
- Dissolve yeast in warm milk and sugar in small bowl. Proof several minutes.
- In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.
- Blend on low for 2 minutes.
- Continue to beat on low speed for 6 minutes. This simulates kneading.
- On lightly floured surface , divide the dough into three equal pieces.
- Roll each section into a 16" rope.
- Braid pieces together and place on greased cooking tray.
- Cover with a damp cloth and let the dough rise for 1 hour. It should double in size. It is important at this step to keep dough in a warm area.
- Now preheat oven to 425°F. Beat egg white and brush over dough. Bake 20-25minutes or until a lovely golden brown.
- Enjoy this bread warm out off the oven!
Put bread on a sheet metal, covered with backing paper, sweep with water. Zopf bread is a delicacy in Switzerland. There is a beautiful rhythm to the way they view the changing seasons, their. recipes:zopf [Ottawa Foodies Wiki]. Zopf - Traditional braided Swiss bread. Zopf is a type of Swiss bread which is very tasty,beautiful,healthy.
As simple as that Recipe of Zopf/ Swedish bread
So that is going to wrap this up with this special food zopf/ swedish bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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