How to Make Crispy Arbi ki Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy arbi ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Arbi ki Sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Arbi ki Sabzi is something that I have loved my entire life.

Simple Way to Make Crispy Arbi ki Sabzi

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy arbi ki sabzi using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Arbi ki Sabzi:

1. Take 250 gm boiled Arbi
2. Take 1 bay leaf
3. Take 2-3 onion chopped
4. Make ready 1-2 tomatoes chopped
5. Make ready 1 chopped green chilli
6. Get 1 tbsp coriander leaves
7. Take 1/2 tbsp jeera
8. Get 1 elaichi
9. Prepare 1 tbsp ginger garlic paste
10. Take as needed Oil
11. Prepare 1/2 tbsp turmeric
12. Take 1/2 tbsp red chilli
13. Make ready 1/2 tbsp coriander powder
14. Make ready 1/2 tbsp tbps garam masala
15. Make ready to taste Salt
16. Prepare 1 tbsp lemon juice

Instructions

Steps to make Crispy Arbi ki Sabzi:

1. Peel off the Arbi and cut it in to small round shape and fry in a Kadhai with oil.
2. Take them out and to same Kadhai add bay leaf, inger garlic paste and all veggies.
3. Cook for 2-3 min and then add all the dry masala.
4. Mix well and then add fried Arbi to it.
5. Pour lemon juice and Garam masala to above and mix well.
6. Cook till oil comes from the side then switch off the flame and garnish with coriander leaves.
7. You can serve it with roti or also eat with daal as a side dish.

As simple as that Recipe of Crispy Arbi ki Sabzi

So that’s going to wrap it up for this exceptional food crispy arbi ki sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page