Guide to Make Bhindi stir fry okra lady finger sabzi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi stir fry okra lady finger sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Here is an easy and tasty way to prepare Okra./ Lady's Finger. Okra cooked with onion and spices tastes good.

Bhindi stir fry okra lady finger sabzi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhindi stir fry okra lady finger sabzi is something that I have loved my whole life.

Recipe of Bhindi stir fry okra lady finger sabzi

To begin with this particular recipe, we must prepare a few components. You can have bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bhindi stir fry okra lady finger sabzi:

1. Prepare 500 gm okra /bhindi/ladyfinger
2. Take 2 medium size onions sliced thinly
3. Make ready 2-3 tomatoes chopped
4. Get 1/2 tsp mustard seeds
5. Get 1/2 tsp cumin seeds
6. Take 1/4 tsp asafoetida
7. Take 1 spring curry leaves
8. Make ready 2 green chillies (optional)
9. Make ready 1/4 tsp turmeric powder
10. Get 2 tsp red chilli powder
11. Prepare 1 tsp dhania- jeera(coriander- cumin) powder
12. Make ready 2-3 tbsp cooking oil
13. Get to taste Pink salt

Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.

Instructions

Instructions to make Bhindi stir fry okra lady finger sabzi:

1. Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
2. Chop the okras 1by 4 as in the image or as you wish too..
3. Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
4. Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
5. Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
6. Cook for 10-12mins.till soft and Switch off the flame.
7. Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.

Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice. You may serve this bhindi subji / okra stir fry hot or at room temperature, so you can make it in advance. Makes a great side dish when you are expecting guests. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.

As simple as that Recipe of Bhindi stir fry okra lady finger sabzi

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