Guide to Prepare Stuffed_Swiss_chard_leaves #Mehshi_selek

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed_swiss_chard_leaves #mehshi_selek. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed_Swiss_chard_leaves #Mehshi_selek is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed_Swiss_chard_leaves #Mehshi_selek is something which I’ve loved my whole life. They’re nice and they look fantastic.

Serve the Swiss chard bundles hot, with the sauce on top or on the side, as people like. In reality, stuffed grape leaves and swiss chard leaves should always be meltingly tender! If you do not have access to tender, young grape leaves, by all means use swiss chard leaves (selek), which are used interchangeably in Lebanese cuisine.

How to Prepare Stuffed_Swiss_chard_leaves

#Mehshi_selek

To begin with this particular recipe, we have to prepare a few components. You can have stuffed_swiss_chard_leaves #mehshi_selek using 7 ingredients and 17 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed_Swiss_chard_leaves

#Mehshi_selek:

1. Get 2 kg Swiss chard leaves
2. Get 2 cups Egyptian rice
3. Get 400 g minced meat
4. Take 2 tsps salt
5. Prepare 1 tsp seven spices
6. Make ready 5 lemons (juiced approximately)
7. Take 1 tablespoon ghee or animal fat

It might have been smarter to freeze the leaves first, which is what we did with our grape. Leaves of Swiss chard, blanched until pliable and vibrant, make wrappers for parcels of a brown-rice filling enriched with ricotta; spoonfuls of fresh tomato sauce give the dish a garlicky nip. Stuffed Swiss Chard. this link is to an external site that may or may not meet accessibility guidelines. Lebanese Stuffed Swiss Chard Leaves.delicious and healthy Middle Eastern recipe, a family favorite that always disappears quickly!

Instructions

Steps to make Stuffed_Swiss_chard_leaves

#Mehshi_selek:

1. Separate Swiss chard leaves from the stalks and wash
2. In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low
3. Add swiss chard leaves in the boiling water untill they have softened
4. Remove from the boiling water and soak in salted cold water, adding a little white vinegar
5. Drain from water
6. Stuffing preparation: - wash the rice and soak in water for 10 minutes
7. Drain the rice and mix in the meat, spices,and salt
8. Place a swiss chard leaf on a flat surface. In the centre add a suitable amount of the stuffing
9. Fold and roll from all sides, continue this process and all leaves have been rolled
10. Method of cooking: - in a pot add ghee,and part of the stalks
11. Add half of the stuffed swiss chard leaves, also add a few slices of the animal fat. Add remaining leaves
12. Add salt and lemon juice
13. Add a plate over the stuffed leaves also a small pot with water inside. This will be used as a weight, to weigh down the leaves
14. Immerse the stuffed leaves with water
15. Cook for about an hour on low heat
16. Serve hot,with swiss chard stalks moutabal (puree/ dip)
17. By: Bara'a Choughari

Great as a holiday appetizer too! adishofdailylife.com. Find this Pin and more on Recipe Box: Mediterranean / Middle Eastern by A Dish of Daily Life. Vind stockafbeeldingen in HD voor Stuffed Swiss Chard Leaves Rolls Appetizer en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. In this dish, I stuffed the rice into Swiss chard leaves and topped them with my raw marinara sauce.

As simple as that How to Prepare Stuffed_Swiss_chard_leaves

#Mehshi_selek

So that is going to wrap this up for this exceptional food stuffed_swiss_chard_leaves #mehshi_selek recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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