Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sum lor hor fun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sum lor hor fun is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sum lor hor fun is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Prepare Sum lor hor fun
To get started with this particular recipe, we have to prepare a few components. You can cook sum lor hor fun using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sum lor hor fun:
- Take Hor fun or kway teow
- Get Beansprout
- Take Sliced batang fish (toman fish)
- Get Chopped spring onion
- Make ready Ginger
- Make ready Chicken stock
- Take Cornstarch
Instructions
Instructions to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
As simple as that Guide to Make Sum lor hor fun
So that is going to wrap this up for this exceptional food sum lor hor fun recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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